Through the magical art of anaerobic fermentation, our beverage comes to life, intertwining the flavors of ripe pineapple, juicy peach, and traditional black tea in a refined composition, crowned with a pleasantly redwine-like aftertaste.
Established in 2019, GESHA Farm has diligently cultivated 350 hectares out of a sprawling 1000-hectare estate with a specially selected and renowned coffee variety known as 74110. Nestled in the lush landscapes of Gesha Karmach, a mere 5 kilometers away from the quaint Gesha village, this farm is strategically positioned in the southwest region of Ethiopia. Here, the unique terroir and dedicated yeast and anaerobic processes contribute to crafting unparalleled coffee profiles, distinguishing GESHA Farm's produce on the global stage.