Details
Info
Details
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
Notes: Soft, fresh cranberry and lingering cocoa notes, with boozy acidity.
ORIGIN: | COSTA RICA |
REGION: | Sabanilla de Alajeula, Central Valley |
VARIANT: | Catuai, Caturra |
ALTITUDE: | 1300-1600 MASL |
PROCESS: | Double Diamond Anaerobic - Natural |
Info
Article No.
CR6301
Product status
NEW
Weight
250 g/csomag