In Brazil the name, Santos, is synonymous with high quality lots. The name comes from the port of Santos, a port that has remained one largest coffee-exporting ports in Brazil. Before the 1990s, coffees were classified as Santos 1, Santos 2, Santos 3 and so on. While the grading system has since changed, the name Santos has stuck around, thanks in large part to its great reputation.
As the largest coffee producer in the world, Brazil has an incredible range of coffees, producing conditions and lots to choose from, making it possible to haver consistent, high quality blends year after year. Brazil Santos is well known for its sweet and smooth profile with a widespread appeal, medium body and creamy, mellow flavor. Because it provides such a consistent profile, this coffee is a great base for any blend that will keep your customers returning time and time again for the same beloved flavors.
Dark Cocoa, Praline, Caramel