Total:
0 Ft
Details
Info
Details
As a result of the 48-hour fermentation, a full-bodied, balanced coffee is produced. Alongside chocolate, the flavorful plum and red berry jam emerge, with the notes of juicy fruits also reflected in its aroma.
| ORIGIN: | ETHIOPIA - GUJI URAGA |
| FARM: | KEBIR WASHING STATION |
| FARMER: | LOCAL PRODUCERS |
| VARIETY: | MIXED HAIRLOOM |
| ELEVATION: | 1890-2230 m |
| PROCESS: | ANAEROBIC 48 hours |
Info
Article No.
ET2957-C
Weight
70 g/csomag
@rcoffeeroastery
