ABOUT
We can intoduce the terroir and the dominant scent and the taste of the coffee beans and the meximal potential of this fruit. Every baggage has been selected with speacial attention so that everybody will be able to find the perfect character and taste among these items. The green coffee beans are roasted by a sample roaster, so we can try more and more profile. This step is incredibly important because we would like to discover, to explore that what are the combinations in the roasting and in the process that will make the coffee beans taste the best. At the consecutive cupping - the coffe tasting – we taste and analyze every batch, noticing the scent, the taste and the character. |